Recipes Apple Drink Be the first to rate & review! Sona • Los AngelesOwner David Myers's Apple Drink is a hybrid of two hyper-popular cocktails from the past decade: the fruit-flavored martini and the mojito.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 7 mint leaves 1 canned lychee (drained) 1 ½ ounces chilled apple cider Ice 2 ounces vodka 1 apple slice Directions In a cocktail shaker, muddle the mint leaves with the lychee and cider. Add ice and the vodka. Shake well; strain into an ice-filled rocks glass. Garnish with the apple slice. Rate it Print