This mignonette from Food & Wine’s Justin Chapple has the textural sensation of the classic sauce but with a craveable apple and herb flavor. Slideshow: More Apple Recipes 

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Credit: John Kernick

Recipe Summary test

total:
40 mins
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together everything except the salt. Season the mignonette with salt, cover and refrigerate until chilled, about 30 minutes.

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Make Ahead

The mignonette can be refrigerated for up to 3 days.

Serve With

Shucked oysters and chilled cooked lobster tails and shrimp.

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