Apple-Cucumber Mignonette

Name: Apple-Cucumber Mignonette
Total time: 40 min
Yield: 1 1/2 cups
Ingredients: 3/4 cup Champagne vinegar; 1/4 Pink Lady or Honeycrisp apple, cored and minced; 1 Persian cucumber, minced; 2 tablespoons minced chives; 1 teaspoon coarsely ground white pepper; Kosher salt

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This mignonette from Food & Wine’s Justin Chapple has the textural sensation of the classic sauce but with a craveable apple and herb flavor. Slideshow: More Apple Recipes

By Justin Chapple

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Credit: John Kernick

Recipe Summary

total:

40 mins

Yield:

1 1/2 cups

Ingredients

3/4 cup Champagne vinegar
1/4 Pink Lady or Honeycrisp apple, cored and minced
1 Persian cucumber, minced
2 tablespoons minced chives
1 teaspoon coarsely ground white pepper
Kosher salt

Directions

Step 1
In a medium bowl, whisk together everything except the salt. Season the mignonette with salt, cover and refrigerate until chilled, about 30 minutes.

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Make Ahead

The mignonette can be refrigerated for up to 3 days.

Serve With

Shucked oysters and chilled cooked lobster tails and shrimp.

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Apple-Cucumber Mignonette

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Apple-Cucumber Mignonette

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Apple-Cucumber Mignonette

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Apple-Cucumber Mignonette