Apple Crumble Cakes with Chestnuts
This recipe is based on an American-style streusel-topped coffee cake. Han Feng gives this homey dessert a Chinese twist by adding roasted chestnuts. She bakes the cakes in oversize teacups, but ramekins are perfect substitutes. Slideshow: Terrific Apple Recipes
Alois Kracher of Austria, one of the world's greatest sweet-wine producers, created the bottlings that Han Feng chose to pair with these delicious cakes. An apple blossom–scented Chardonnay from Napa Valley would also go well..