Have completed about a a dozen Food & Wine recipes as a new subscriber, and this is my favorite so far. You would be hard pressed to get something this good in a restaurant unless you in the Michelin 4-5 star space. Just outstanding blend of sweet and savory, with the duck meat juices holding it all together.
Don't overcook the mushrooms or the pancetta, other than that, a pretty forgiving recipe. Thanks Food & Wine for a wonderful evening!