This is a light, tangy, highly seasoned slaw made with cabbage and our homemade spice blend.Plus: More Vegetable Recipes and Tips

David Page
June 1997

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Recipe Summary

Yield:
20 servings (about 16 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice the apples. Cut the slices into matchsticks and transfer to a bowl. Add the lemon juice and toss well. Add the cabbage, carrots, scallions and parsley.

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  • In a medium bowl, whisk together the apple juice, vinegar, olive oil, Home Spice Mix, salt and pepper. Pour the dressing over the slaw and toss well. Serve at room temperature or chilled.

Make Ahead

The slaw can be refrigerated for up to 1 day.

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