When apples are in season, Food & Wine's Justin Chapple chops them up and mixes them into a buttery brown sugar caramel.Slideshow: Apple Desserts

Justin Chapple
October 2016

Gallery

Credit: John Kernick

Recipe Summary

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until lightly browned and tender, about 5 minutes. Add the heavy cream, sugar and salt and simmer until thickened, about 3 minutes. Let cool slightly before serving with vanilla ice cream, whipped cream and julienned apples.

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Make Ahead

The sauce can be refrigerated for up to 2 days. Rewarm gently in the microwave at 15-second intervals.

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