John Kernick
Active Time
Total Time
15 MIN
Serves : 4

When apples are in season, Food & Wine's Justin Chapple chops them up and mixes them into a buttery brown sugar caramel. Slideshow: Apple Desserts

How to Make It


In a large nonstick skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until lightly browned and tender, about 5 minutes. Add the heavy cream, sugar and salt and simmer until thickened, about 3 minutes. Let cool slightly before serving with vanilla ice cream, whipped cream and julienned apples.

Make Ahead

The sauce can be refrigerated for up to 2 days. Rewarm gently in the microwave at 15-second intervals.

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