Apple-Brined Turkey
"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Slideshow: Thanksgiving Turkey Recipes
November 2013
"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Slideshow: Thanksgiving Turkey Recipes