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A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados.Plus: Ultimate Cocktail Guide

Vitaly Paley
February 2006

Gallery

© Rob Howard

Recipe Summary

total:
10 mins
Yield:
makes 8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

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