At tiny Frasca Food and Wine, Lachlan Mackinnon-Patterson (an F&W Best New Chef 2005) is famous for his Friulian food. When Frasca moves to a bigger space later this year, he'll open a casual café serving dishes like chopped salads made with greens grown on the roof.More Great Salads

Best New Chef 2005 Lachlan Mackinnon-Patterson
Lachlan Mackinnon-Patterson
January 2009

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Credit: © John Kernick

Recipe Summary test

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the olive oil with the red wine vinegar. Whisk in the minced shallot and oregano and season with salt and pepper. Add all of the remaining ingredients, toss well and serve.

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