Antipasto Salad
At tiny Frasca Food and Wine, Lachlan Mackinnon-Patterson (an F&W Best New Chef 2005) is famous for his Friulian food. When Frasca moves to a bigger space later this year, he'll open a casual café serving dishes like chopped salads made with greens grown on the roof.More Great Salads
Best New Chef 2005 Lachlan Mackinnon-Patterson
January 2009
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