It’s so naughty to eat a healthyish green salad studded with rich, salty nuggets of cheese and salami. And really delicious. Slideshow: More Antipasto Recipes 

Brooks Reitz
January 2018

Gallery

Credit: Peter Frank Edwards

Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the olive oil with the vinegar, parsley, lemon juice, garlic, basil, crushed red pepper, and oregano. Season with salt and pepper. Add the chickpeas, romaine, radicchio, cucumber, soppressata, provolone, black olives, onion, peperoncini, and celery leaves; toss to coat.

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