Serve this chicken salad as an antipasto at your next dinner party and wow all of your guests (who will likely keep asking for more). Slideshow: More Salads With Chicken Recipes
Discard the chicken skin and coarsely shred the chicken. You should have about 4 cups of shredded meat.
In a large bowl, combine the chicken with the bocconcini, roasted peppers, peperoncini, soppressata and parsley. In a small bowl, whisk the bocconcini oil with the pickled pepper liquid and season with salt and pepper. Add the dressing to the salad and toss well.