Serve this chicken salad as an antipasto at your next dinner party and wow all of your guests (who will likely keep asking for more). Slideshow:  More Salads With Chicken Recipes 

Grace Parisi
June 2010

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Credit: © Con Poulos

Recipe Summary

active:
40 mins
total:
1 hr
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard the chicken skin and coarsely shred the chicken. You should have about 4 cups of shredded meat.

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  • In a large bowl, combine the chicken with the bocconcini, roasted peppers, peperoncini, soppressata and parsley. In a small bowl, whisk the bocconcini oil with the pickled pepper liquid and season with salt and pepper. Add the dressing to the salad and toss well.

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