Recipes Anthony's Home Fries Be the first to rate & review! A former colleague, the late Anthony Delgado, gave Marcia Kiesel this delicious recipe. Delicious, Quick Side Dishes By Marcia Kiesel Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients 4 large Idaho potatoes, peeled and quartered 2 tablespoons unsalted butter 1 tablespoon vegetable oil 1 medium onion, coarsely chopped 1/2 medium red bell pepper, coarsely chopped 1/2 medium green bell pepper, coarsely chopped Salt and freshly ground black pepper Hot pepper sauce, for serving Directions Bring a large saucepan of salted water to a boil. Add the potatoes and cook until just tender, about 15 minutes. Drain and coarsely chop the potatoes. In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil. Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes. Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce. Rate it Print