Panko added to the garlicky shrimp sauté gives great texture to this spaghettini from F&W’s Justin Chapple. Slideshow: More Shrimp Recipes
Tasty. Quick. Tasty-quick deliciousness.
I'm only one tonight, halved the recipe, and could have fed three - four.
It cooks quick, so be ready. Don't forget to reserve the pasta water. If you DO forget (it's only natural!), pour some hot water back into your pasta pot with pasta in pot, swirl and swish, and swell at your ability to improvise.
Salvation.
Be careful with the flakes! If you're prone to get the hiccups, dial it back just a wee.
I garnished with two lemon halves, halving being the theme of tonight's exercise, and paired it with a cold, crisp Cupcake Sauvignon Blanc.
Don't forget the baguette.
#Mondee
