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Here, James Wampler uses Death's Door, a London dry-style gin that he says "creates a wickedly intense cocktail with hints of chocolate." Two kinds of bitters, Angostura and orange, give the drink a wonderful complexity. Use one dash of each, or two if you like your cocktails to have an extra edge. Plus:  More Cocktail Recipes and Tips 

James Wampler

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Credit: © Lucas Allen

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the gin, vermouth, Campari and both bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.

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