Recipes Angel Be the first to rate & review! The Beehive * Boston Named after a 1920s Paris artists' collective called La Ruche (The Beehive), this self-proclaimed "neighborhood café des artistes" incorporates French spirits in nearly all of its Champagne cocktails.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on December 23, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1/4 ounce Chambord 4 ounces chilled Champagne 1 ounce Pineau des Charentes (Cognac-fortified grape juice) or Lillet blanc Directions Fill a pint glass with ice. Add the Chambord and Pineau des Charentes and stir well. Strain into a chilled flute and top the drink with the Champagne. Rate it Print