Recipes Drinks Cocktails Añejo Highball Be the first to rate & review! Stage Left • New Brunswick, NJ"Curaçao, lime and rum are the Holy Trinity of the island rum drink," says world-famous mixologist Dale DeGroff. His añejo (aged) highball is a tribute to great Cuban bartenders like Constantine Ribalaigua, who created the Papa Doble daiquiri for Hemingway. The Grand Marnier here replaces the curaçao.Plus: Ultimate Cocktail Guide By Dale DeGroff Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces aged amber rum 3/4 ounce Grand Marnier 3/4 ounce fresh lime juice 2 dashes of Angostura bitters 1 ounce chilled ginger beer 1 lime wheel 1/2 orange wheel Directions Fill a cocktail shaker with ice. Add the rum, Grand Marnier, lime juice and bitters and shake well. Strain into an ice-filled highball glass and stir in the ginger beer. Garnish with the lime wheel and orange wheel half. Rate it Print