Añejo Highball

Name: Añejo Highball
Ingredients: Ice; 1 1/2 ounces aged amber rum; 3/4 ounce Grand Marnier; 3/4 ounce fresh lime juice; 2 dashes of Angostura bitters; 1 ounce chilled ginger beer; 1 lime wheel; 1/2 orange wheel

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Stage Left • New Brunswick, NJ"Curaçao, lime and rum are the Holy Trinity of the island rum drink," says world-famous mixologist Dale DeGroff. His añejo (aged) highball is a tribute to great Cuban bartenders like Constantine Ribalaigua, who created the Papa Doble daiquiri for Hemingway. The Grand Marnier here replaces the curaçao.Plus: Ultimate Cocktail Guide

By Dale DeGroff

Updated on March 28, 2015

Yield:

1 drink

Ingredients

Ice
1 1/2 ounces aged amber rum
3/4 ounce Grand Marnier
3/4 ounce fresh lime juice
2 dashes of Angostura bitters
1 ounce chilled ginger beer
1 lime wheel
1/2 orange wheel

Directions

Fill a cocktail shaker with ice. Add the rum, Grand Marnier, lime juice and bitters and shake well. Strain into an ice-filled highball glass and stir in the ginger beer. Garnish with the lime wheel and orange wheel half.