I made mine with a shortbread crust 1 cup butter, 1 cup powdered sugar, 1 tbs vanilla, splash of salt 2 cups +2 tbs all purpose flour. And then I made this wonderful filling so yummy.
This is a wonderful key lime pie! The Key lime is soooooo tart and limey in a decadent custard. The unsweetened whipped cream is a must. This is a 5 star recipe. It even worth the sore shoulder caused by juicing those tiny limes by hand.
crust is soggy after more than 10 min at 350 . Will it crisp as it cools???
Excellent recipe! The crust is superb with the butter and sugar. The filling is rich and thick and decadent.