Andouille, Crab and Oyster Gumbo
This sensational seafood-packed gumbo comes from TV personality and F&W contributor Andrew Zimmern. It’s terrific in its simplicity, with a foolproof roux (the mix of fat and flour that is the basis for all gumbos) that requires just 15 minutes of stirring instead of the usual hour. Slideshow: Amazing Cajun and Creole Recipes
May 2011