This is an amazing recipe no matter what your proportions are.... I've made it with more sausage or more bread and it was still excellent. In fact, the only must here is to make sure that everything is covered by a heavy cream mixture to ensure moist pudding all around. A seasoned cook would not make a mistake, even with some adjustments.
Either way, this was such a hit with my family and friends that it became the dish that I've been making every Thanksgiving.Read More
I sliced the sausage 1/16" thick so I'd get a taste of sausage in every bite. At first, I doubted the inclusion of peanuts and raisins, but it's all extremely tasty together. The second time I made it, I used cashews because I couldn't find the peanuts in my pantry and was in a rush. I also doubled the recipe, and it only needed about 5 minutes more in the oven.Read More
I will be cooking this recipe for my boyfriends get together.Read More
Loved it. Unusual to have the savory taste in bread pudding. TY!Read More