Andouille-and-Sweet Potato Pie with Tangy Apple Salad
Chef Way The creamy sweet potato filling in this sweet-potato pie is actually fairly simple, but Donald Link opts to prepare the crust by hand; he also tosses the salad with mustard greens, which can be tricky to find.Easy Way Make the crust in a food processor and substitute watercress for the mustard greens in the salad. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide
May 2009