This entertainingly garish recipe (it has a topping of black olives, sprouts and sliced avocado) is Peru's version of shepherd's pie. Here the mashed potatoes are flavored with lime juice and chiles, and the filling is shredded chicken seasoned with red onion, celery and mayonnaise. Serve it cold or at room temperature; either way, it's ridiculously good.
Carmenère, a modest blending grape in France, reaches its heights in Chile—though for years it never got its due, as many people mistook the Carmenère in their vineyards for Merlot. It makes a superb match for this rich, savory pie.