How to Make It
Stir together all ingredients in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes, stopping to scrape down sides of bowl as necessary.
Scrape butter mixture out onto a piece of plastic wrap or parchment paper; use plastic wrap to shape into a log about 1 inch in diameter. Wrap in plastic wrap; chill until firm, about 1 hour.
Unwrap log, and cut into 1/4-inch slices. Bring to room temperature before using.
This recipe can be served with warm bread, spread on top of roasted oysters, or used to season warm meats or vegetables.