© Tina Rupp
JP Wine Bar; Kansas City, MO Almost all of the cocktails at JP incorporate wine; the garnishes are made by chef Darren Bartley, who brandies peaches for this drink. Plus: Ultimate Cocktail Guide
How to Make It
Step
Sprinkle the bitters over the sugar cube. Pour the bourbon into a chilled flute and top with the Champagne. Add the sugar cube and peaches.
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