Americana

Name: Americana
Yield: makes 1 drink
Ingredients: 3 dashes of Peychaud’s Bitters; 1 sugar cube; 1 ounce bourbon; 4 ounces chilled Champagne; 1 tablespoon chopped or sliced canned peaches

Be the first to rate & review!

JP Wine Bar; Kansas City, MOAlmost all of the cocktails at JP incorporate wine; the garnishes are made by chef Darren Bartley, who brandies peaches for this drink.Plus: Ultimate Cocktail Guide

By Darren Bartley

September 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:

makes 1 drink

Ingredients

3 dashes of Peychaud’s Bitters
1 sugar cube
1 ounce bourbon
4 ounces chilled Champagne
1 tablespoon chopped or sliced canned peaches

Directions

Step 1
Sprinkle the bitters over the sugar cube. Pour the bourbon into a chilled flute and top with the Champagne. Add the sugar cube and peaches.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Americana

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Americana

Your Profile

Americana

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Americana