Amer Mousseux

Bouchon, Yountville, CaliforniaTwo bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness.Plus: Ultimate Cocktail Guide

By Food & Wine
October 2006

Gallery

Credit: © Frances Janisch

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Directions

  • Fill a cocktail shaker with ice. Add the Cynar, Campari and juice and shake well. Strain into a chilled flute, top with the Champagne and garnish with the twist.

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