© Frances Janisch
Bouchon, Yountville, California Two bracing Italian liqueurs, Cynar and Campari, lend this quirky orange-accented sparkling cocktail a love-it-or-hate-it bitterness. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the Cynar, Campari and juice and shake well. Strain into a chilled flute, top with the Champagne and garnish with the twist.
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