Amaretti-Stuffed Figs with Raspberry Sauce
Fresh figs and balsamic vinegar are classic partners. That's why Marcia Kiesel moistens the filing here with a little balsamic vinegar and also drizzles a tiny bit on top of the grilled figs before serving. Authentic aged balsamic vinegar, made in Italy, is called Aceto Balsamico Tradizionale, and is relatively expensive, but well worth the cost.Plus: More Dessert Recipes and Tips
August 2001