Amaranth Pudding with Coconut and Raisins

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This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert. Slideshow:  Healthy Dessert Recipes 

Amaranth Pudding with Coconut and Raisins
Photo: © Emily Farris
Active Time:
10 mins
Total Time:
1 hrs 10 mins
Yield:
8

Ingredients

  • 1 cup amaranth

  • 3 cups unsweetened coconut milk

  • 1 cup unsweetened shredded coconut

  • 1/2 cup honey

  • 1 teaspoon kosher salt

  • 1 teaspoon pure vanilla extract

  • 1 cinnamon stick

  • One 1-inch piece of peeled fresh ginger

  • 1/4 cup raisins

Directions

  1. Preheat the oven to 350º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish.

  2. Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled.

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