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This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert. Slideshow:  Healthy Dessert Recipes 

December 2013

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Credit: © Emily Farris

Recipe Summary test

active:
10 mins
total:
1 hr 10 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish.

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  • Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled.

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