Ingredients Grains Amaranth Amaranth Pudding with Coconut and Raisins 1.0 (1) 1 Review This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert. Slideshow: Healthy Dessert Recipes By Emily Farris Published on June 25, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Active Time: 10 mins Total Time: 1 hrs 10 mins Yield: 8 Ingredients 1 cup amaranth 3 cups unsweetened coconut milk 1 cup unsweetened shredded coconut 1/2 cup honey 1 teaspoon kosher salt 1 teaspoon pure vanilla extract 1 cinnamon stick One 1-inch piece of peeled fresh ginger 1/4 cup raisins Directions Preheat the oven to 350º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish. Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled. Rate it Print