Name: Amaranth Pudding with Coconut and Raisins
Total time: 70 min
Ingredients: 1 cup amaranth; 3 cups unsweetened coconut milk; 1 cup unsweetened shredded coconut; 1/2 cup honey; 1 teaspoon kosher salt; 1 teaspoon pure vanilla extract; 1 cinnamon stick; One 1-inch piece of peeled fresh ginger; 1/4 cup raisins

Amaranth Pudding with Coconut and Raisins — Photo: © Emily Farris

Active Time:

10 mins

Total Time:

1 hrs 10 mins

Yield:

Ingredients

1 cup amaranth
3 cups unsweetened coconut milk
1 cup unsweetened shredded coconut
1/2 cup honey
1 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 cinnamon stick
One 1-inch piece of peeled fresh ginger
1/4 cup raisins

Directions

Preheat the oven to 350º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish.
Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled.