Amaranth Breakfast Porridge with Cinnamon and Sugar

Name: Amaranth Breakfast Porridge with Cinnamon and Sugar
Total time: 40 min
Yield: 6
Ingredients: 2 cups almond milk; 2 cups water; 1 cup amaranth; 4 tablespoons unsalted butter; ½ cup brown sugar; 1 tablespoon ground cinnamon

1 Review

This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar. Slideshow: Whole Grain Breakfast Recipes

By Emily Farris

March 2014

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Credit: © Emily Farris

Recipe Summary

active:

15 mins

total:

40 mins

Yield:

Ingredients

2 cups almond milk
2 cups water
1 cup amaranth
4 tablespoons unsalted butter
½ cup brown sugar
1 tablespoon ground cinnamon

Directions

Step 1

Bring the milk and water to a boil in a medium saucepan. Whisk in the amaranth, reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender. Remove the amaranth from the heat and stir in the butter, brown sugar and cinnamon. Serve warm.

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Amaranth Breakfast Porridge with Cinnamon and Sugar

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Recipe Summary

Ingredients

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Amaranth Breakfast Porridge with Cinnamon and Sugar

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Amaranth Breakfast Porridge with Cinnamon and Sugar