Ingredients Grains Amaranth Amaranth Breakfast Porridge with Cinnamon and Sugar 1 Review This sweet, gluten-free amaranth breakfast porridge is classically flavored with cinnamon and sugar. Slideshow: Whole Grain Breakfast Recipes By Emily Farris Published on June 25, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Emily Farris Active Time: 15 mins Total Time: 40 mins Yield: 6 Ingredients 2 cups almond milk 2 cups water 1 cup amaranth 4 tablespoons unsalted butter ½ cup brown sugar 1 tablespoon ground cinnamon Directions Bring the milk and water to a boil in a medium saucepan. Whisk in the amaranth, reduce the heat to low and cover. Simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender. Remove the amaranth from the heat and stir in the butter, brown sugar and cinnamon. Serve warm. Rate it Print