This hearty, hot amaranth breakfast cereal with blueberries, maple syrup and cream will warm you up on a cold day. Slideshow:  More Great Breakfast Recipes 

Emily Farris
June 2014

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© Emily Farris

Recipe Summary

active:
15 mins
total:
40 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the milk and water to a boil in a medium saucepan. Whisk in the amaranth and reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the liquid is absorbed and the amaranth is tender.

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  • Remove the amaranth from the heat and stir in the butter and maple syrup. Divide between serving bowls and top with blueberries, a drizzle of cream and a sprinkle of raw sugar.