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Credit:
© James Baigrie
Recipe Summary
Ingredients
Directions
Notes
Cooking Club Tip: Cutting bacon is easiest when the slices are chilled and stacked. Make sure to use a very sharp knife or kitchen shears to keep the slices neat. Note: This recipe yields four servings as main course, but as an appetizer in this menu, it makes plenty for eight.
Suggested Pairing
The crisp fruit and round, intense flavors of a medium-bodied Alsace Pinot Gris should meld beautifully with this smoky, rustic tart.