Rating: 5 stars
6325 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6325
  • 6,325 Ratings
Lee Hefter
March 2003

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Recipe Summary

active:
20 mins
total:
50 mins
Yield:
MAKES ABOUT 5 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in an enameled cast-iron casserole. Add the onion and cook over moderate heat until just softened, 2 minutes. Add the bacon and cook until golden and the fat is rendered, 4 minutes. Add the cabbage and caraway seeds, cover and cook over moderately low heat, stirring, until tender, 30 minutes. Season with salt and pepper and serve.

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Make Ahead

The cabbage can be refrigerated overnight. Rewarm before serving.

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