Alpine Manhattan

Herbalist Shae Whitney makes a lovely pine syrup from fresh pine needles. She uses it in this strong and wonderfully fragrant drink. Slideshow:  Holiday Cocktail Party 

By Shae Whitney
November 2014

Gallery

Credit: © Brady Becker

Recipe Summary test

total:
1 hr
Yield:
Makes 1 drink
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Ingredients

Directions

  • Fill a pint glass with ice. Add the bourbon, pine syrup and bitters and stir well. Strain into a chilled coupe and garnish with the orange twist.

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