For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk.
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1 1/2 pounds frozen strawberries, mangoes or blueberries
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
How to Make It
In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed. Serve soft or transfer to a metal baking pan, cover and freeze until just firm.
The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.
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