Almond-Pistachio Nougat
Didier Murat makes this soft, chewy nougat at Vergennes Laundry and also sells it under the Vadeboncoeur label online and at specialty food shops. The nougat is fantastic on its own or baked into croissants. “The white part melts away, and it’s like honey and nuts,” Julianne Jones says. Slideshow: More Almond Recipes
October 2011