Almond Mint Salsa

Name: Almond Mint Salsa
Yield: MAKES ABOUT 2 CUPS
Ingredients: 1 cup blanched almonds (about 6 ounces); 1 cup (packed) mint leaves; ½ cup green olive paste; ½ cup extra-virgin olive oil; ¼ cup fresh orange juice; ½ teaspoon crushed red pepper; Salt

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Toss the leftover salsa with macaroni or any tubular pasta, adding a little of the pasta cooking water to thin out the sauce.Plus: Pasta Recipes and Tips

By Mario Batali

June 1998

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Recipe Summary

Yield:

MAKES ABOUT 2 CUPS

Ingredients

1 cup blanched almonds (about 6 ounces)
1 cup (packed) mint leaves
½ cup green olive paste
½ cup extra-virgin olive oil
¼ cup fresh orange juice
½ teaspoon crushed red pepper
Salt

Directions

Step 1

In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth. Transfer to a bowl and season with salt.

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Almond Mint Salsa

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Almond Mint Salsa

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Reviews

All Reviews for Almond Mint Salsa