Recipes Almond-Milk Rice Pudding 4.0 (2,719) 7 Reviews Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. By Grace Parisi Updated on May 23, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Christina Holmes Total Time: 30 mins Yield: 6 Ingredients 1 1/2 cups sushi rice, rinsed 1/3 cup sugar Pinch of salt 7 cups unsweetened almond milk Cherry preserves, for serving Directions In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes. Gradually add 5 more cups of almond milk, 1/2 cup at a time, stirring and cooking until the sauce is very thick, 25 minutes. Let cool, then stir in the remaining 1 cup of almond milk. Serve topped with cherry preserves. Rate it Print