This surprisingly easy-to-make almond milk contains dates and cinnamon, which lend just a hint of sweetness without covering up the pure, clean almond flavor. Slideshow: More Almond Recipes
The almond milk can be refrigerated for up to 4 days.
You can use the leftover ground nuts in baked goods or smoothies. After making nut milk, spread the nuts out on a rimmed baking sheet in an even layer and bake at 200° until pale and dry, about 2 hours. Let cool completely, then pulse in a food processor until fine crumbs form.