Baraka • San FranciscoThe Moroccan influences at this French-Mediterranean restaurant, whose name means "blessing" in Arabic, extend to this delicately almond-flavored martini.Plus: Ultimate Cocktail Guide
Rinse a chilled martini glass with Lillet. Fill a cocktail shaker with ice. Add the sake and almond syrup and shake well. Strain into the martini glass and garnish with the almond.