Baraka • San FranciscoThe Moroccan influences at this French-Mediterranean restaurant, whose name means "blessing" in Arabic, extend to this delicately almond-flavored martini.Plus: Ultimate Cocktail Guide

Food & Wine
April 2011

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse a chilled martini glass with Lillet. Fill a cocktail shaker with ice. Add the sake and almond syrup and shake well. Strain into the martini glass and garnish with the almond.

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