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Recipe Summary

active:
20 mins
total:
1 hr 15 mins
Yield:
makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, about 4 minutes. Remove from the heat and stir in the ground almonds and the almond extract. Strain the almond milk through a sieve into a heatproof bowl set in an ice water bath and let cool completely. Transfer the almond milk to an ice cream maker and freeze according to the manufacturer's instructions.

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Make Ahead

The ice milk can be frozen in an airtight container for up to 1 week.

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