Almond Flour Pancakes

The pancakes came out light, flavorful and fluffy. I have always preferred the taste of Bisquick, but know how unhealthy that is for us. I have made many almond flour and coconut flour pancakes and this is very close to the Bisquick. There is a slight taste of baking soda but you can add blueberries or chocolate chips and it's not there. I didn't add any of those today. I did make half of the recipe with 2 eggs, as I'm short on almond flour. All of the remaining ingredients were half of the amounts. I didn't add salt nor cinnamon. Bon appetit ❗

I made these today and they were amazing. But, and this is the reason I don't bake, I decided to make 1/2 the recipe, so I used 1 cup of almond flour then I forgot that I was going to only make 1/2 the recipe and I proceeded to add the rest of the full strength ingredients. I also used almond milk as I did not have buttermilk. Anywhoo, they turned out super fluffy and light. They did take a bit longer to cook and were very delicate on the first flip, but my family loved them. I will definitely make these again and still only use 1 cup of almond flour (less calories).

Way too much baking soda. I followed the recipe, although the amount of baking soda called for gave me pause. I should've followed my instincts, because the entire batch had the bitter taste of unreacted baking soda.