I made these today and they were amazing. But, and this is the reason I don't bake, I decided to make 1/2 the recipe, so I used 1 cup of almond flour then I forgot that I was going to only make 1/2 the recipe and I proceeded to add the rest of the full strength ingredients. I also used almond milk as I did not have buttermilk. Anywhoo, they turned out super fluffy and light. They did take a bit longer to cook and were very delicate on the first flip, but my family loved them. I will definitely make these again and still only use 1 cup of almond flour (less calories).
Way too much baking soda. I followed the recipe, although the amount of baking soda called for gave me pause. I should've followed my instincts, because the entire batch had the bitter taste of unreacted baking soda.