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Almond Flour Fudge Brownies

Almond Flour Fudge Brownies

Name: Almond Flour Fudge Brownies
Total time: 45 min
Yield: Serves : Makes 16
Ingredients: 1/2 cup unsalted butter; 1 cup semisweet chocolate chips; 1 cup almond flour; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking powder; 1 teaspoon kosher salt; 3 eggs; 1 cup sugar; 2 teaspoons pure vanilla extract

Active Time

15 MIN

Total Time

45 MIN

Yield

Serves : Makes 16

Almond flour makes for perfectly gooey gluten-free brownies. Slideshow: Gluten-Free Desserts

Ingredients

1/2 cup unsalted butter
1 cup semisweet chocolate chips
1 cup almond flour
3 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon kosher salt
3 eggs
1 cup sugar
2 teaspoons pure vanilla extract

How to Make It

Step 1

Preheat the oven to 350º. Place the butter and chocolate chips in a large glass bowl over a pot of gently boiling water. Whisk together until the butter and chocolate are melted and well combined. Set aside and let cool for five minutes.

Step 2

In a bowl, whisk together the almond flour, cocoa powder, baking powder and salt. In a separate bowl, whisk together the eggs, sugar and vanilla.

Step 3

Whisk the cooled chocolate and butter mixture into the egg and sugar mixture. When combined, mix into the dry ingredients. Pour into a buttered 8-by-8-inch baking pan and bake for 25 minutes.

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Aggregate Rating value: 5

Review Count: 4

Worst Rating: 0

Best Rating: 5

Author Name: Aw_garrett

Review Body: Great recipe with a few critical modifications. First, use 1/4 tsp of salt. Use 1/2 cup milk chocolate morsels and 1/2 cup dark chocolate morsels. Add 1 tsp of espresso powder. Bake for exactly 27 min. These brownies are dynamite.

Review Rating:

Date Published: 2019-01-07

Author Name: davellan

Review Body: This recipe served as a good inspiration as I made a bunch of alterations, but wow, this was really great! Here is the ingredient tweaks I made: <ul><li>8 tbsp (14g), Unsalted Butter</li><li>152 g or 5.2 oz., 72% Dark Chocolate</li><li>0.50 tsp, Espresso Powder</li><li>0.50 cup, Sugar, Granulated</li><li>1 cup, Blanched Almond Flour</li><li>3 tablespoon, Unsweetened Cocoa Powder</li><li>0.50 tsp, Baking Powder</li><li>0.25 teaspoon, Kosher Salt</li><li>1 tsp, Vanilla Extract</li><li>3 large eggs</li></ul> So I reduced the sugar and salt, plus swapped the semisweet for dark chocolate. I added the espresso into the butter and chocolate in the double boiler, then once smooth added the sugar so that it dissolves nicely into it while hot. Other than that, everything else is the same and they came out fantastic. I added a peanut butter buttercream icing to it that really takes it to another level, all with a surprisingly low amount of carbs and sugar: 191 calories, 14g fat, 13g carbs, 9g sugar, 4g protein. This is a big hit in my home, and now part of my dessert rotation. Thank you for sharing this!

Review Rating:

Date Published: 2019-03-27

Author Name: Kozie Smith Bartow

Review Body: So salty, almost inedible, to me. I wondered, when he recipe called for 1 tsp kosher salt, and have, since looked up other recipes, and only 1/2 tsp used.

Review Rating:

Date Published: 2017-07-21

Author Name: Seren Bruce

Review Body: Great recipe, made with extra cocoa and no chocolate chips, plus stevia blend instead of sugar. I also added cacao nibs and almond slivers. Mine took 28 minutes to bake.

Review Rating: 5

Date Published: 2017-02-04

Author Name: Jmroe

Review Body: These were delicious! I followed what others recommended and cut down on the salt (1/2 tsp) and added some instant espresso powder (1 tsp). I didn't think they looked done after 30 minutes, but pulled them anyway and I think that's the right call with brownies - they are very moist and soft, but don't seem under-baked. I will definitely come back to this recipe!

Review Rating:

Date Published: 2019-05-04

Author Name: @OliveBeer

Review Body: I’ve had a lot of almond flour brownie recipes but this was great. Make sure to use unsalted butter since salt is being added to the recipe. Unless you’re like me and don’t mind it salty. I used land o lakes olive oil and sea salt butter. The only thing I noticed was it probably needed maybe 5 more minutes in the oven since the center was inbetween goey and firm.

Review Rating: 5

Date Published: 2018-03-02

Author Name: Yvonne Vitosky

Review Body: Delicious, but yes, a little salty. And, although I had to bake the brownies for an additional 10 minutes, I missed the part about letting the melted butter and choc chips cool first. Not sure if that would have made the difference in baking time.

Review Rating:

Date Published: 2018-09-08

Author Name: Lkdickens14

Review Body: Awesome recipe! My family really enjoyed the brownies and could not tell that they were gluten free. As others have mentioned, if you follow the outlined recipe, they are incredibly salty. I used a few small shakes of kosher salt and they turned out perfect! Also, I had to adjust the cook time as it took 45ish min to bake in my oven.

Review Rating:

Date Published: 2019-04-30

Author Name: Lkdickens14

Review Body: This is an awesome recipe! My family absolutely loves it and cannot tell that they are gluten free! As others have mentioned, if you follow the outlined recipe the brownies turn out VERY salty. I used a few small shakes of kosher salt and it turned out perfect!

Review Rating:

Date Published: 2019-04-30

Author Name: Maja Ignaczewska

Review Body: Yum yum yum! Great recipe.

Review Rating: 5

Date Published: 2016-10-06

Author Name: Scott Trippi

Review Body: Best Brownies ever!

Review Rating: 5

Date Published: 2016-06-18

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Almond Flour Fudge Brownies

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