Almond Flour Blueberry Scones

I’ve been making these for years and never used the arrowroot and they were always a gooey Mess but delicious! I just made them finally with arrowroot and still no difference. These Cannot be placed on a floured surface, it’s basically a paste. The author must have made an error in this recipe. I just scoop it directly onto the parchment lined baking sheet and use wet hands to mold. I do add 2tsp of cinnamon to the batter which made them amazing. I also sprinkle some sanding sugar on top.

I had the same experience as jtessier - the batter was a gooey mess. I wonder if these would work better as drop scones rather than trying to shape and cut them. I would also add a little almond or vanilla extract to bump up the flavor, and increase the temp - I didn’t get any browning before the interiors were done.

I'm sorry - I just tried making these - and then ingredients seemed way off - after adding the wet ingredients to the dry - I came out with a paste - not a dough - and it was impossible to work with - form into a ten-inch circle on a lightly dusted workspace? impossible - so what did I do wrong - I am certain I got the ingredients and measurements correct. Any thoughts anyone?

Just made them and love them. Can they be frozen and do they have to keep out side or in the refrigerator. Easy time making them thanks