Almond Flour Blueberry Scones
A combination of almond and arrowroot flours makes for perfectly dense, crumbly breakfast scones in this easy-to-follow recipe. Slideshow: Brunch Recipes
March 2014
A combination of almond and arrowroot flours makes for perfectly dense, crumbly breakfast scones in this easy-to-follow recipe. Slideshow: Brunch Recipes
I'm sorry - I just tried making these - and then ingredients seemed way off - after adding the wet ingredients to the dry - I came out with a paste - not a dough - and it was impossible to work with - form into a ten-inch circle on a lightly dusted workspace? impossible - so what did I do wrong - I am certain I got the ingredients and measurements correct. Any thoughts anyone?
Read MoreJust made them and love them. Can they be frozen and do they have to keep out side or in the refrigerator. Easy time making them thanks
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