Alma Mater

Name: Alma Mater
Total time: 10 min
Yield: 1 cocktail
Ingredients: 2 strawberries, hulled, plus 1 strawberry slice for garnish; 1 3/4 ounces white (unaged) whiskey, preferably Death’s Door; 1/2 ounce Aperol; 1/2 ounce dry vermouth; 2 dashes of aromatic bitters, preferably Bitter Truth; 1/2 teaspoon fresh lemon juice; Ice

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In Wisconsin, the locally produced Death’s Door White Whisky is a bartenders’ favorite. Star mixologist Jim Meehan, who went to college in Wisconsin, features it in this delicious strawberry cocktail. Slideshow: Chefs' Favorite Cocktails

By Jim Meehan

August 2014

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Credit: © Parker Fitzgerald

Recipe Summary

total:

10 mins

Yield:

1 cocktail

Ingredients

2 strawberries, hulled, plus 1 strawberry slice for garnish
1 3/4 ounces white (unaged) whiskey, preferably Death’s Door
1/2 ounce Aperol
1/2 ounce dry vermouth
2 dashes of aromatic bitters, preferably Bitter Truth
1/2 teaspoon fresh lemon juice
Ice

Directions

Step 1
In a cocktail shaker, muddle the hulled strawberries. Add the whiskey, Aperol, vermouth, bitters and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the strawberry slice.

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Alma Mater

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Alma Mater

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Alma Mater