© Parker Fitzgerald
In Wisconsin, the locally produced Death’s Door White Whisky is a bartenders’ favorite. Star mixologist Jim Meehan, who went to college in Wisconsin, features it in this delicious strawberry cocktail. Slideshow: Chefs' Favorite Cocktails
How to Make It
Step
In a cocktail shaker, muddle the hulled strawberries. Add the whiskey, Aperol, vermouth, bitters and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the strawberry slice.
