Use this syrup to make Jennifer Colliau's Honey & Spice nonalcoholic drink.Plus: Ultimate Cocktail Guide

Jennifer Colliau

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Yield:
Makes about 12 ounces
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Ingredients

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Directions

Instructions Checklist
  • In a spice grinder, coarsely grind the allspice berries. In a small saucepan, combine the ground allspice with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Pour through a fine strainer into a jar. Add the sugar, cover and shake gently until dissolved. Refrigerate for up to 1 month.

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