This salad of many vegetables allows Michael Locascio, an insurance salesman, to wield his astounding collection of more than 100 knives. More Terrific Salads

Michael Locascio
February 1999

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Credit: © Quentin Bacon

Recipe Summary test

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the romaine, endive, fennel, hearts of palm, scallions, tomatoes, bell peppers, carrot and red onion and refrigerate until chilled.

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  • In a small skillet, toast the pine nuts over moderate heat, stirring, until golden, about 6 minutes; let cool.

  • In a bowl, mix the oil, vinegar and garlic and season with salt and pepper. Add the blue cheese and pine nuts to the salad, toss with the dressing and serve.

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