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Inspired by perfumers, Chicago mixologist Jay Schroeder adds a drop of neroli oil to this cocktail. Extracted from bitter-orange blossoms, “it’s got that wonderful, bright, floral aroma that’s very welcoming and warming,” he says. The drink is fabulous without neroli oil, too. Slideshow: Tequila Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Jay Schroeder

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the sotol, Lillet, amaro and neroli oil. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the orange twist over the drink and add to the coupe.

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Notes

Neroli oil is available at health food stores and from amazon.com.

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