Spirits All Quiet Be the first to rate & review! Inspired by perfumers, Chicago mixologist Jay Schroeder adds a drop of neroli oil to this cocktail. Extracted from bitter-orange blossoms, “it’s got that wonderful, bright, floral aroma that’s very welcoming and warming,” he says. The drink is fabulous without neroli oil, too. Slideshow: Tequila Cocktail RecipesRecipe from Food & Wine Cocktails 2015 By Jay Schroeder Published on July 7, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 1/2 ounces blanco sotol (grassy Mexican spirit), preferably Ocho Cientos 1/2 ounce Lillet blanc 1/4 ounce Amaro Montenegro 1 drop of neroli oil (optional; see Note) Ice 1 orange twist, for garnish Directions In a mixing glass, combine the sotol, Lillet, amaro and neroli oil. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the orange twist over the drink and add to the coupe. Notes Neroli oil is available at health food stores and from amazon.com. Rate it Print