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Grace Parisi
November 2009

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Recipe Summary

active:
10 mins
total:
40 mins
Yield:
Makes dough for one pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the flour with the salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic and refrigerate for 30 minutes.

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Notes

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