According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness). More Gin Cocktails

Angus Winchester
April 2010

Gallery

© Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the gin, Licor 43 and cream and shake well. Strain the drink into a chilled rocks glass and garnish with the bitters. note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

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Notes

To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

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