We found the cod a little under, but it might be just us.
We had no idea what to expect! And it was absolutely delicious! I am a huge fan of zucchini strips. If you don't have a mandolin just use a potato peeler and it's just fine. Take out the cod when you think " I'm not sure if it is done". It keeps cooing for the next 2 minutes.
Made this tonight. Beautiful Alaskan Cod Fillet. Only addition was Paprika sprinkled on top. Super Puffy and Juicy. Great alternative to Panko crusted oven baked. Served with Baked Potatoes, Brussel Sprouts, Carrots, Salad. (had zucchini noodles last night) Delicious Recipe!
yes made it last night - forgot the zucchini at the store so served with broccoli and new potatoes. It was amazing!! excellent flavor throughout the entire fish fillet. It was an amalgamation, we didn't taste the basil/oregano/mayo/lemon etc separately - they just combined to make a whole new yummy taste. I followed the recipe exactly. My daughter who is not a big fan of cod said I'm only allowed to make it this way from now on... a keeper!