Alan's Grilled Salmon Burritos with Chipotle Cream
A former sandlot quarterbck from Rockland County, New York, 6-foot-4-inch Alan Harding, the chef and owner of Brooklyn's Patois, was inspired by the breakfast burrito that John Madden ate at his first tailgate. It met Madden's two rules for tailgate food: it was a jumble of ingredients, and it was spicy. Harding's version has his hot-smoked salmon, apples and chipotles. In classic tailgating fashion, he did most of the prep work at home, then finished the dish on the grill before the game.If you're using an outdoor grill, throw some soaked hardwood chips on the fire and close the lid so that the smoke flavors the fish as it cooks. More Amazing Seafood Recipes
November 1998