Name: Alain Senderens's Syrup for Tropical Fruits
Yield: makes 1 cup
Ingredients: 1 1/2 cups water; 3 tablespoons sugar; 4 strips of lemon zest; 3 strips of lime zest; 3 coriander seeds; 2 thin slices of fresh ginger; 1 whole clove; 1 sprig of mint; 1/2 vanilla bean, split lengthwise; 1 tablespoon fresh lime juice

In a small saucepan, combine the water and sugar. Add the citrus zests, coriander seeds, ginger, clove and mint sprig. Scrape the seeds from the vanilla bean; add the seeds and bean to the pan. Simmer over moderate heat for 8 minutes. Cool to room temperature, then strain. Stir in the lime juice.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Alain Senderens's Syrup for Tropical Fruits

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Serve With

Reviews

All Reviews for Alain Senderens's Syrup for Tropical Fruits

Your Profile